So this particular recipe is really more like half recipe, half review. I do not, and unfortunately never have, made Japanese Curry from scratch. It’s just far too easy to use the curry starter you can purchase in any grocery, and I put a lot of trust into Japanese products (their food regulations are VERY strict). There are many curry brands to choose from, but my favorite has always been Golden Curry. I rarely use anything other than this brand, and I recommend you use it for this recipe too.

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