So this particular recipe is really more like half recipe, half review. I do not, and unfortunately never have, made Japanese Curry from scratch. It’s just far too easy to use the curry starter you can purchase in any grocery, and I put a lot of trust into Japanese products (their food regulations are VERY strict). There are many curry brands to choose from, but my favorite has always been Golden Curry. I rarely use anything other than this brand, and I recommend you use it for this recipe too.
Miso Salmon is one of my favorite dishes to make at home. It’s healthy, takes less time to make than it takes for the rice to cook, and is finger-licking good. I’m getting hungry just thinking about those miso-carmelized onions and the tender fish… Nommmms. Well here is the recipe, please enjoy!