Dakgangjeong – Korean Fried Chicken

I love all kinds of fried chicken, from American southern style, to Japanese karaage; the Korean version is no exception. This recipe is a cross between fried chicken and bbq wings, an unhealthy but delicious combination. It’s the perfect snack for tail-gating parties.

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Shoyu Ahi Poke

When Kaleo, my fiance, and I visited Hawaii, we probably ate our combined weight in poke. Poke is an authentic Hawaiian appetizer or side dish that is positively divine. It’s very similar to ceviche, except soy sauce is used instead of citrus as the base of the sauce.

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