The last time my fiance and I visited Hawaii, we went to Chinatown in Honolulu to enjoy a delicious bowl of beef noodle soup. It was perfect; well-seasoned broth and fresh chewy noodles topped with heavenly slices of beef in one, umami-packed $5 bowl. This was my third favorite meal the whole trip, which was a difficult feat to manage considering the amount of amazing food we hunted down. For those of you who are wondering, Sushi Gaku and Okata Bento came in first and second.
As you’ve probably figured out, I’m the roasting queen. I’ll roast any vegetable I can find with a bit of salt, pepper, and olive oil; cauliflower is no exception. It’s easy, quick, and minimizes dishes; what is there not to love?