German potato salad is extraordinarily nostalgic for me. Growing up, my Oma and Opa would always have german potato salad at Christmas Eve dinner, along with German weiners, bratwurst, and herring salad. When I moved away to DC, I, of course, needed to take the recipe with me. This salad is sweet, vinegary, and finger-licking good. NomNomNom
I have been neglectful! It’s been very hectic at work and as a result, I didn’t have a post ready to go out on Sunday (or today for that matter, so I’m writing this rather quickly – excuse grammatical mistakes please!) This weekend I went to visit one of my best friends in Bethesda and was overjoyed to discover Tout de Sweet has completed their renovations! Naturally, I knew this needed to be my next review.
Tout de Sweet has the most remarkable macarons, a dessert that I have never even attempted to replicate as a result of the difficulty they present. Ah, those temperamental French desserts… Needless to say, the macarons at Tout de Sweet are the perfect balance of flavors:
Not too sweet, check
Creative combinations, check
Beautiful colors, double check
I highly recommend sampling all of the macarons, but the picture above are all my favorites (except they didn’t have Pistachio that day *sadface*) From left to right above we have: 3 green tea lychee macarons, 3 rose macarons, 4 Fleur de Sel caramel macarons, 1 vanilla bean macaron, and 1 pumpkin spice macaron.
I have an obsession with salted caramel, so the Fleur de Sel Caramel are my all time favorite. The macarons here are the perfect texture. It’s very difficult to explain, but a macaron should be chewy and crunchy with a smooth, icing-textured center.
Don’t go to Tout de Sweet just for the macarons though! They have AMAZING cakes and very good drinks too. I got a green tea latte to pair with my sweets.
My companions enjoyed espresso, hot chocolate, and a pumpkin spice steamer (which is basically hot milk flavored with pumpkin, pretty delicious). They also got a Pumpkin Dome and a Raspberry Macaron (all pictured below). Overall, great experience.
- Delicious Desserts – The desserts here are wonderful, creative, and perfectly sized for a decadent afternoon tea. I love that they are in the French style, so it’s not overly sweet and everything is packed with a complex harmony of flavors.
- Friendly Staff – The staff here is always friendly and helpful, willing to offer recommendations and patient when it takes you 15 minutes to decide what you want (like it always does for me).
- Atmosphere – They just redid the inside of this place. Although it was already really nice, the improvements have really helped open up the space. It’s very modern, and they even have a great patio, a rarity in Bethesda.
- Price – This place isn’t cheap, but it is completely worth it! If you think about how they make these desserts fresh everyday, you can see how the price is justified. However, macarons will cost you $1.15/piece and desserts will be around $5-6/piece. Buy the macarons in sets of 6 or 12; it’s cheaper.
- Staff Knowledge – As this place is rapidly expanding, the staff seems relatively new every time I’m in here. Honestly, I don’t really mind because they are so kind, patient, and willing to be flexible about my demands (I’m a difficult customer). However, I asked for a green tea latte, something I’ve had here before, and they had no clue what I was talking about. Obviously we eventually worked it out, but it took some explaining. The drink was still delicious though!
Karaage is by far one of my all time favorite foods. While I was living in Japan, I stopped at Lawson everyday to get a stick of Karaage to satisfy my never-ending craving for this Japanese-style fried chicken.
This dish was inspired by Greek Pastitsio, but I imagine it doesn’t even really resemble the authentic dish (which I have never had the privileged of eating)
Kabocha nimono is a staple for any Japanese diet. It’s one of those dishes that goes well with everything and is just as good when reheated. Usually when I make this dish, I just Google it. This particular time I used the recipe from Kanako’s Kitchen, which came out really well. Although to be honest, recipes don’t really vary much.
Gnocchi has been a favorite dish of mine since I first had the gnocchi in vodka sauce at Maggiano’s, the Italian restaurant chain. The texture, the subtle flavor, it all entangled me in a love affair that has spanned nearly a decade. The only problem with gnocchi, is most gnocchi is made with cheese mixed in. As a result, I had to learn to make it myself.
Garlic Bread is one of those things that just baffle me. As a young girl, I, as every other average American, enjoyed Texas Toast and the garlic bread loaves you can buy relatively cheaply in any grocery store. Tasty, buttery, garlicky goodness that all u have to do is throw it in the oven. I thought this was genius and the best I could get short of going to a really good Italian restaurant.