I’m going to preface this post with a simple statement; I love Chinese food, all kinds of Chinese food. Japanese style, American style, Korean style, authentic… it’s all deliciously bold and flavor packed.
Unlike many of my dishes, this one really doesn’t have much of a story. One day, I was craving Chinese food, but I had recently moved and didn’t know the local restaurants. So what is a poor college student to do? Dig through the fridge and find a recipe that suited both the contents of the kitchen and the craving. The original recipe can be found here.
MY UMAI 