Cookdo Mapo Chuzu – Eggplant with Ground Meat

I’m going to preface this post with a simple statement; I love Chinese food, all kinds of Chinese food. Japanese style, American style, Korean style, authentic… it’s all deliciously bold and flavor packed.

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Garlic Eggplant

Unlike many of my dishes, this one really doesn’t have much of a story. One day, I was craving Chinese food, but I had recently moved and didn’t know the local restaurants. So what is a poor college student to do? Dig through the fridge and find a recipe that suited both the contents of the kitchen and the craving. The original recipe can be found here.

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