Dakgangjeong – Korean Fried Chicken

I love all kinds of fried chicken, from American southern style, to Japanese karaage; the Korean version is no exception. This recipe is a cross between fried chicken and bbq wings, an unhealthy but delicious combination. It’s the perfect snack for tail-gating parties.

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Crock Pot Chicken Adobo

Chicken Adobo is actually a Filipino dish that one of my best friends introduced me to. It’s tangy, sweet, and salty all rolled into one simple, flavor-packed recipe. Chicken adobo also happens to be a common Hawaiian food, so it’s become somewhat of a staple for us. Generally, there aren’t many vegetables in this dish, so I’ve long since made it my own.

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Crock Pot Jambalaya

The next stop on my crock pot adventures was Jambalaya, again from the Cooking Light Slow Cooker to the Rescue edition.

This recipe, I must admit, I did not like nearly as much as the beef stew. To start, I didn’t add the hot sauce because I didn’t want my Jambalaya too spicy. Instead, I put in some cayenne pepper. It had a slight kick, but still seemed to lack something. I will have to experiment with this recipe and update you if I discover the missing ingredient. Regardless, it was tasty; and I do plan to make this again.

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Day 1: Almond-pea pesto tagliatelle and lemon chicken

It occurred to me recently that food is a very important part of my life; and as such, I like sharing it with other people. Food in modern America has become simply a way to maintain nutrition or stave off boredom; but for some people and cultures in the world, it is a social necessity and ritual. I happen to be one of those people; food is integral. It both creates and prevents mental instability (the irony of cooking a good meal), and it can be an utterly euphoric experience.

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