I’m going to preface this post with a simple statement; I love Chinese food, all kinds of Chinese food. Japanese style, American style, Korean style, authentic… it’s all deliciously bold and flavor packed.
Chili was a staple growing up in the cold, Cleveland winters. Generally, my childhood chili consisted of venison and beans, but venison is very hard to buy in a grocery. When I moved away, I started to make chili with ground turkey because it was healthy and easy to get.
This dish was inspired by Greek Pastitsio, but I imagine it doesn’t even really resemble the authentic dish (which I have never had the privileged of eating)