Pasta Alfredo

As promised, here is my Pasta Alfredo recipe. I love this dish because I can actually eat it, despite my weird dairy “allergies”. I make the sauce with 4 tbsp butter per 1 lb of pasta and fat free milk. It’s still just as creamy as Alfredo with real cream in it, but a little bit less fatty and 100% cheese-less. I hope you enjoy eating it as much as I do!

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Day 1: Almond-pea pesto tagliatelle and lemon chicken

It occurred to me recently that food is a very important part of my life; and as such, I like sharing it with other people. Food in modern America has become simply a way to maintain nutrition or stave off boredom; but for some people and cultures in the world, it is a social necessity and ritual. I happen to be one of those people; food is integral. It both creates and prevents mental instability (the irony of cooking a good meal), and it can be an utterly euphoric experience.

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