This is another one of those super easy, super delicious recipes that are always a favorite in my arsenal. Eggs are actually a very difficult food to cook well. For one, they are pretty delicate, easily burned or overcooked in a matter of seconds if you aren’t paying attention. Next, the natural flavors are subtle, making them difficult to showcase and even more difficult to not overpower. Fear not, as this dish removes all of the difficulties with cooking eggs, leaving them bright, fluffy, and perfectly seasoned.
I started making Kimchi at home last year when I realized that a gallon of Kimchi costs nearly $20. I can make the same amount of Kimchi at home for $2 and it tastes just as good, if not better. On top of that, Kimchi is actually really easy to make, it just takes time. Spend one day every 6 weeks making Kimchi, and you will always have it in your fridge. How can you argue with that kind of logic?
I love all kinds of fried chicken, from American southern style, to Japanese karaage; the Korean version is no exception. This recipe is a cross between fried chicken and bbq wings, an unhealthy but delicious combination. It’s the perfect snack for tail-gating parties.
My desire to learn to cook Jjajangmyeon actually came from a K-drama I watched awhile ago. One of the characters owned a Chinese restaurant in Seoul that was famous for fast and delicious jjajangmyeon, and it looked so tasty. Prior to this experiment, I had never had this dish before; and when my fiance and I eat Korean food, it’s generally BBQ. I didn’t trust finding a restaurant that made it well, so I resorted to the internet, and my new favorite Korean blog, Maangchi.
I recently started cooking Korean food. To be honest, this is a whole new world for me in the realm of cooking, just like Hawaiian food is. Japanese food I learned from my host mothers, Chinese food I learned working in a Chinese restaurant, Filipino food I learned from my best friend, but Korean food I’ve only seen made in dramas. As a result, cooking it on my own is 100% an experiment. Luckily, I have the trusty internet.
It’s been a wonderful weekend and I have a list of local restaurant reviews for everyone. Let’s start with Saturday…
Centreville, VA 20121
- High Quality Meat Options – The menu consisted of predominately an above average meat selection. We had the delicious beef bulgogi, beef brisket, and pork neck. The one thing I do not recommend here is the beef tongue, as they don’t trim the outside off the tongue.
- Excellent Lunch Specials (These are only M-F during specific times of day) – The most high value options on the menu; this is a set meal including meat and sides.
- Atmosphere – This could be either a pro or con depending on the person, but Honey Pig’s atmosphere is what you would expect of a good Korean BBQ place. Loud K-Pop plays in the background while you sit at a round, metal table, grill in the center. The smell is intoxicatingly delicious and sticks to the clothes, and the sound of sizzling meat permeates the room.
- Authenticity – This is genuine Korean food in all it’s spicy, sweet, garlicy goodness. It’s served with many sides, including my favorites, pickled Daikon and steamed egg (which is heavenly here). Lettuce leaves and kimchi are also already on the table, but you do need to ask for the miso paste.
- Price – I didn’t find the value here at Honey Pig that I have found at other places. Although, I have to admit, I’m a woman that likes to eat, so all-you-can-eat places tend to be my preference. I don’t think HP is the most delicious K-BBQ I’ve ever had (although it’s easily in the top 5), but it is definitely the second most expensive (only second to a place in Annandale called Sorak Garden that has the best K-BBQ I’ve ever had this side of the Pacific Ocean)
- The servers cook – This is another personal preference issue. I like to caramelize my meat and cook it in small batches, but at HP they don’t even leave tongs for you at the table. The servers do all the cooking, even to the point of actually serving you from the grill. I ended up throwing a few pieces back on the grill with my chopsticks to get more color before finally eating them.
- Service – The servers are kind and it’s relatively average service for a Korean place. However, A server knocked our kimchi plate off the table, practically into my lap. Not only did they not bring us more kimchi after that (much to the dismay of my fiance), but they didn’t even wipe up the mess beyond picking up the plate and a few scraps of cabbage. I had to step around the gochijang-smeared floor on my way out.
Bethesda, MD 20814
- High Quality Food – You cannot go wrong here. Everything on the menu is imaginative with a hint of that “Mom’s cooking” comfort-food type feel. The proteins are cooked to perfection and the veggies are wonderfully seasoned with the highest quality spices (can you say truffle bechamel and freshly made spicy ketchup?).
- Excellent Service – My Bellini was absolutely bottomless. Our server was knowledgeable, attentive, and positively delightful to speak with. It’s the perfect balance between letting you eat and making sure you have everything your heart desires.
- Value – I think that for the price, you are getting a great deal. The food, service, and location are all top-notch for an average $20 per dish on the brunch menu. Dinner will cost you closer to $25 per dish, which is normal for the area.
- Alcohol Selection – If this is important to you, Mussel Bar is a great choice. There is an excellent selection of craft beers, a long wine list, and our Prosecco was wonderful.
- Price – Honestly, I don’t consider price a con here. But being the stingy young professional I am, I had to add it. This isn’t your weekly brunch place; it’s definitely a special occasion type of meal. However, like I said in the Pros, the value is there and I think it is worth every penny.
- Portions – Their portions are definitely European style so don’t expect a feast. For example, the Chicken and Waffles was three palm-size waffles, two drumsticks, and a chicken breast. It’s enough to get 80% full on one dish, but not enough to become stuffed to the gills.
- The Patio is Narrow – Due to it’s location, the outside patio for Mussel Bar is on the street side of the sidewalk. It’s not really a patio and tends to be cramped, loud, and hot (all that concrete). If you’re looking for a brunch place to eat outside, this probably isn’t the right location.
Bethesda, MD 20814
- Imaginative and Adventurous Food – Yes, the food is so good you will want to lick your plate; but paired with that deliciousness is an opportunity to try something you’ve probably never eaten before. Unfortunately, I cannot vouch for the authenticity of this Spanish-inspired cuisine (I’ve never been), but I can tell you, it is an experience you will not regret.
- Cute Servers – The service will range from above average to excellent here, as expected of any high class restaurant, but I have to say, their servers are very attractive (both male and female). The reason I note this is because my girlfriends and I have specifically gone to Jaleo just for the cute waiters, something we’ve never done for any other restaurant. It might be a good location to start a Bachelorette party.
- Tapas – I love tapas style food, despite the expense, because it gives you the opportunity to try everything. A solid meal is somewhere between 3 and 6 tapas plus dessert (for two people). Imagine ordering your 4 favorite things on the menu and eating it all in one meal! It’s like having a mini potluck in a top notch restaurant.
- Price – Mussel Bar can be expensive, but Jaleo’s prices are truly up there. Again, I think it’s worth it. However, it takes so many tapas to fill you up, that you will be looking at around $50 per person. This is that anniversary dinner place you love, but only eat at once a year. One way to cut down on the price is to combine a paella (maybe the Rossejat that we had) with your tapas. The downside is you’ll be full faster, so fewer chances to experiment with new dishes.
- Patio – Again, the patio suffers from sidewalk syndrome, as does every other restaurant in this particular stretch of Bethesda row. Don’t go here to sit outside, go here for the delicious food.
- The Dish Names – This is one of those personal issues again; I don’t speak Spanish. As a result, I can’t pronounce a single dish on the Jaleo menu… not one. This creates an anxiety for me, am I ordering the right dish? Did the waiter(tress) understand me? I’m always worried I will receive something I didn’t order (which wouldn’t be an issue if I didn’t have food allergies). To get around this, I point to the menu when ordering. I may look like a thick-headed amateur, but at least I get the right dish every time.