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Green Beans

Szechuan Green Beans

Here is a quick green bean recipe that is positively delicious. Sweet, spicy, and a little bit tangy make these Chinese-style beans go perfectly as a side dish for almost any Asian meal. I recommend pairing them with rice and tonkatsu, yummm.

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May 12, 2015
myumai
Side Dishes, Vegetarian
Chinese Food, Green Beans, Szechuan

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