I got this recipe from a friend of mine about a year and a half ago. The original comes from a book, but it’s been posted all over different blogs as well. If you want the original, search “Jim Lahey” and “Crusty Bread”; you will get plenty of hits. Jim Lahey is a baker at Sullivan Street Bakery and the original creator. The original recipe is NOT rye bread; it’s a standard no-knead white bread. However, there are several different variations of the recipe available all over the internet (I’ve also experimented with variations, and this bread is a lot of fun to play with).