Dear Readers!
I realize I’m several days late on this week’s post, but I will get something up before Sunday. Also, expect a post on Monday/Tuesday as well; I’m not skipping the week, just a bit delayed. Finally, I was rereading my last szechuan green beans post and realized the cooking time wasn’t quite right. I’ve adjusted it and added a new-and-improved picture to the header.
Next post is Niku Jaga, a Japanese style meat and potato stew, Nommmm.
Thanks for your patience!
😦 Monday kinda snuck up on me, and I was hoping to get something out today. However, it’s not going to happen this week; too busy at work. The next post is going to be a new pasta sauce, a super simple cream sauce made from a bechamel that goes great with peas! I look forward to writing and posting it. Sorry we missed another week!
Hello dear readers! I apologize for my untimely absence… sometimes life just seems to get the best of us, or in my case keep us aggressively busy. Despite that, I have been actively planning and photographing new recipes, and I have time over the next week to work on writing posts. YAY!
What does this mean for you? Well, within the week, My Umai will be back to posting at least once per week. We may or may not be moving to a once weekly schedule for a time *sad face*, but at least you can get your weekly fix. Also, I’m working on some new standard pages including, but not limited to, a list of the cookbooks I use and suggested substitutes for difficult to find ingredients. All good things, I hope! Can’t wait to share… 🙂
