I realize I’m several days late on this week’s post, but I will get something up before Sunday. Also, expect a post on Monday/Tuesday as well; I’m not skipping the week, just a bit delayed. Finally, I was rereading my last szechuan green beans post and realized the cooking time wasn’t quite right. I’ve adjusted it and added a new-and-improved picture to the header.
Next post is Niku Jaga, a Japanese style meat and potato stew, Nommmm.
Thanks for your patience!